ABOUT
Who We Are
The Butcher of Kingsville focuses on local animals raised responsibly without the use of steroids, hormones or antibiotics. By supporting our local farmers, we work towards building a sustainable community where a quality food supply exists for tomorrow. Specialty meats are also featured.
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From pasture to plate, the practice of Whole Animal Butchery and the butcher's craft are the essential step to ensure your meat is flavourful, tender and best prepared for cooking. Practices such as dry aging beef ensures a concentrated beef flavour & maximizes tenderness. Whole animal butchery ensures all cuts & sizes are available.
All of our beef is graded AAA or Prime.
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Specializing in...
*Dry Aged Beef
*Organic & Specialty Meats
*Artisan Cheeses
*Local & Imported Grocery Items
*And More!
NOAH
Butcher
Noah is the head Butcher, remaining true to the traditional craft of butchery by respecting the animal and all of its part.
"My favourite cut of beef is Tri-tip! If you’ve never heard of it, come on into the shop to give it a try!"