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Who We Are

The Butcher of Kingsville focuses on local animals raised responsibly without the use of steroids, hormones or antibiotics. By supporting our local farmers, we work towards building a sustainable community where a quality food supply exists for tomorrow. Specialty meats are also featured. 

From pasture to plate, the practice of Whole Animal Butchery and the butcher's craft are the essential step to ensure your meat is flavourful, tender and best prepared for cooking. Practices such as dry aging beef ensures a concentrated beef flavour & maximizes tenderness. Whole animal butchery ensures all cuts & sizes are available. 

All of our beef is graded AAA or Prime. 

Specializing in...

*Dry Aged Beef

*Organic & Specialty Meats

*Artisan Cheeses

*Local & Imported Grocery Items 

*And More!



Head Butcher, Store Manager

 Born and raised in kingsville, I have 12 years butchery experience and have been at The Butcher of Kingsville since the very beginning. As an avid cook I take pleasure in educating the staff and customers of all aspects of butchery and culinary applications of all cuts.


Butcher, Assistant Manager

I'm Greg, and along with Ethen, we manage the shop with the same care and attention as if it were our own. Born and raised in Brampton, I've lived in Kingsville for 25 years, and worked at The Butcher of Kingsville for 5 years. I love working with the team to serve as an ambassador for some or Kingsville's best offerings!
My favourites are pork belly and beef cheeks, braised low and slow. I love grilling on charcoal, and consider myself a bit of a burger wizard. Come check out our 75/25 beef and bacon burgers, a staple in my own home weekly!



Customer Care & Service

Hi there! My name is Caroline, and I have had the pleasure of working at The Butcher of Kingsville for 4 years now. I primarily specialize in creating and maintaining our beautiful cheese counter display and being the shops cheese connoisseur! I enjoy educating customers on our vast selection of artisanal, handcrafted cheeses, and I love creating beautiful charcuterie boards for any occasion. My favourite cheeses are, Taleggio, Délice de Bourgogne, and Bellavitano Espresso.


Customer Care & Service

My name is Vanessa Bemben. I’ve been a part of the team here at the Butcher for about 5 years now! Born and raised in Kingsville. I specialize in customer service and spend my time serving you guys! My favourite cut of meat is Beef short Ribs, and my favourite cheeses are Morbier AOP and Tomme de Savoie Verdnnet.



Customer Care & Service

Hi! my name is Noah, i’ve been working at the butcher of kingsville for about 2 1/2 years now. I’m a butcher here, as well as selling products out of our specialty meat and cheese cases. My favourite cut of beef is Tri-tip! If you’ve never heard of it, come on into the shop to give it a try!

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