100% Grass Fed & Finished Beef Program 2025
Now Taking Orders - Limited Availability
Stock your freezer this fall with beautiful steaks, tender roasts, and rich ground beef — all from cattle raised the old-fashioned way: on pasture, grass-fed and grass-finished, with nothing but sunshine, nature, and time.
This is beef the way it should be: natural, local, and full of flavor. Available only once a year in limited quantities.
CALL TO RESERVE YOURS 519-712-9573
Why Choose Grass-Finished Beef?
✅ Healthier for You – Higher omega-3s, vitamins, and antioxidants. No hormones, steroids, or antibiotics.
✅ Better for the Planet – Pasture-raised on local, pesticide-free farms in Southwestern Ontario.
✅ Unmatched Flavor – Dry-aged for 21 days for tender, richly flavored beef, like it use to taste.
✅ Peace of Mind – Your order comes from a single animal, portioned just for you
✅ Bulk Savings – Enjoy premium steaks, roasts, and ground beef at better-than-grocery prices.
“This is how beef used to taste — rich, tender, and real. We’ve been ordering every year since the program started.” – James, Essex
What You’ll Get
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Choose Whole, Half, or Quarter shares
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Includes steaks, roasts, ground beef, bones, and more — from a single animal
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Custom cutting to your preferences (steak thickness, roast sizes, pack sizes)
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Vacuum-packed, labeled, and freezer-ready
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Free delivery anywhere in Windsor/Essex County
Program Details
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Taking Orders Now
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Beef ready after Thanksgiving through December
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First-Come, First-Served – Priority given to Whole, Half, and Quarter orders
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Limited number of animals — once they’re gone, they’re gone until 2026
Pricing
Here’s what you can expect:
Important Notes
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All beef is dry-aged for 21+ days for tenderness and flavor.
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Cut, vacuum-packed, and labeled by our butchers according to your preferences.
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All weights are approximate and vary by animal.
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Perfect for sharing with family or friends.
Why Customers Love It
“The peace of mind knowing where my meat comes from is priceless. Plus, it’s delivered right to my door.”
– Laura, Windsor
“The best beef I’ve ever had — you can taste the difference in every bite!” – Sarah M., Kingsville
Ready to Stock Your Freezer?
This is beef as it was meant to be — local, natural, and raised with care.
Quantities are very limited and sell out fast each year.
👉 Reserve My Beef Share Now - CALL 519-712-9573
More details about the Grass-Finished Beef
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Angus x Limousin breed
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Pasture raised only WITHOUT the use of any steroids, hormones or antibiotics
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Raised on a Pesticide Free, natural home farm, here in Southwestern Ontario
Benefits
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You Are What You Eat - There is a growing body of science that links the relationship between what we eat and how healthy we are. Whether you are using food for disease prevention or maintenance, feeding young developing children or simply making good choices for your overall well-being, it doesn't get any better than this when sourcing a great meat.
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You Have Access to a Naturally Raised, Local Beef (the old fashioned way) - Farmer's don't raise cattle like this anymore, it is not as profitable and it takes longer, thus this meat is not readily available.
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No Contamination - the whole animal is brought in, portioned and labeled according to your preference by our Butcher. You receive the meat of a single animal only, with no risk of contamination.
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Stock Your Freezer - This beef is only available in the fall months as it takes longer to grow, thus it is not always available. Be prepared and have some of the grass finished beef in your freezer throughout the year.
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Share with your family and friends! - Perhaps the large format is too much for you? This is a great opportunity to share a portion and split the volume.
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Your Order is Customized To Suit Your Needs - Our butcher reviews the cuts and portion size you desire, and prepares it according to your needs. Everything comes vacuum packed and labeled with what's inside, the weight and packed on date.
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Save Money by Buying in Bulk - Grass Finished Ground Beef is selling for more than $10/lb. By buying a larger portion you get all the cuts, including steaks, roasts, ground, bones below retail value. For full pricing see below.
What to Expect (Portions, Cuts, Packaging, etc.)
Based on the average animal size, the following is a breakdown of the cuts and the amount of each cut one can expect from each quarter.
Important Notes:
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Buying the whole animal is great for sharing between family and friends. (Keep in mind this program is only available in the Fall, thus these volumes may not seem so overwhelming when you think about using them over a year's time.)
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Weights are measured and based on the hanging weight of the animal. Weights will vary. The weights of cuts listed above is subject to change based on each individual animal.
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All the options above include any/all bones and fat. Organs not included.
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Nothing will be cut before a hanging age of 21 days ensuring your beef is tender and delicious.
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The price includes all cut, vacuum packing and labeling.
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The pack sizes can be changed to suit your family's needs. Just let us know if there are any changes you would prefer (ex. 2" steaks instead of 1", 2 lb roasts etc).
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This program does not qualify for Carnivore Club stamps.
If you are interested please reserve your beef sooner than later as it sells quickly.
CALL 519-712-9573
Thank you for your interest in Grass Finished Local Cattle.
We thank you and look forward to hearing from you.
Sincerely,
The Butcher of Kingsville Team
