Stock your freezer with quality, locally raised beef — direct from the farm to your door. Choose between two programs, 100% Grass Finished or Natural Beef, each available in whole, half, hind quarter, or front quarter shares.

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Both programs come from the same trusted farm in Southwestern Ontario, raised without hormones, steroids, or antibiotics, and dry-aged a minimum of 21 days for tenderness and flavor. Your order comes from a single animal — no mixing, no cross-contamination — and is custom cut to your preferences: steak thickness, roast size, ground ratio, and pack size, all vacuum-packed and labeled.

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How it works:

1. Choose your program and share size

2. Tell us how you'd like it cut

3. Reserve with a $250 deposit

4. Pick up your order, pay the balance based on final hanging weight

 

Free delivery anywhere in Windsor/Essex County on all Bulk Beef Program orders.

 

Not sure which to choose?

Grass Finished is fully grass-fed and grass-finished, available only in the fall, leaner shares, limited quantity — once it's gone, it's gone until next year.

Natural is grain-finished for larger, richly marbled shares, available year-round with a 3-week lead time.

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Jump to: 100% Grass Finished | Natural Beef