Bulk Beef Programs
Stock your freezer with quality, locally raised beef — direct from the farm to your door. Choose between two programs, 100% Grass Finished or Natural Beef, each available in whole, half, hind quarter, or front quarter shares.
Both programs come from the same trusted farm in Southwestern Ontario, raised without hormones, steroids, or antibiotics, and dry-aged a minimum of 21 days for tenderness and flavor. Your order comes from a single animal — no mixing, no cross-contamination — and is custom cut to your preferences: steak thickness, roast size, ground ratio, and pack size, all vacuum-packed and labeled.
How it works:
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Choose your program and share size
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Tell us how you'd like it cut
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Reserve with a $250 deposit
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Pick up your order, pay the balance based on final hanging weight
Free delivery anywhere in Windsor/Essex County on all Bulk Beef Program orders.
Not sure which to choose?
Grass Finished is fully grass-fed and grass-finished, available only in the fall, leaner shares, limited quantity — once it's gone, it's gone until next year.
Natural is grain-finished for larger, richly marbled shares, available year-round with a 3-week lead time.
Jump to: 100% Grass Finished | Natural Beef
100% Grass Fed & Finished Beef Program 2026
Now taking orders — Limited availability, Fall only
Cattle raised the old-fashioned way: on pasture, grass-fed and grass-finished, with nothing but sunshine, nature, and time. Available only once a year, in limited quantities.
Why Grass Fed & Finished Beef?
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Higher omega-3s, vitamins, and antioxidants
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Angus x Limousin breed, pasture-raised on a pesticide-free farm
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Full flavor from 21+ days of dry-aging
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One animal, no mixing — your order comes from a single animal, portioned just for you
Beef ready after Thanksgiving through December
First-come, first-served — once animals are gone, the program closes until next fall.
"This is how beef used to taste — rich, tender, and real." — James, Essex